
High volume
For busy lines, bowl and burrito concepts, catering and commissaries.
Premium guacamole and smashed avocado from our own Hass orchards in the highlands of Guatemala. We grow it, pick it and pack it ourselves, so you get top quality at a competitive price, with no fruit broker in between.



Most guacamole starts with fruit bought on the open market. Ours starts on eight farms we own and farm ourselves, so we know every tree behind every case.
We decide when the fruit is ready, not a broker. Ripeness, oil content and color stay consistent from one delivery to the next.
High Pressure Processing keeps it tasting freshly made. Gluten free, plant based, no additives.
Growing our own fruit removes a layer of markup and smooths out market swings, so your plate cost stays steady.
No pits, skins or browning. Open, portion and serve. Every ounce you pay for goes on the plate.
No knives near slippery pits means fewer hand cuts and fewer shifts left short.
A case of whole avocados looks cheaper until you take out the pit, the skin and what browns before service. Move the sliders to match your kitchen. With Gordian, the weight on the invoice is the weight on the plate.
Loss rate is an estimate you can adjust. Labor time to cut and mash is not included.

For busy lines, bowl and burrito concepts, catering and commissaries.

For smaller kitchens and lower volume items. Less product open at the end of the shift.

For sides, to go orders and delivery. Sealed, portioned and ready to drop in the bag.
Our classic guacamole. A dependable side for any dish.
Our signature recipe with more flavor in every bite.
Pure Hass avocado, smashed with a chunky texture.
The same chunky avocado with a bright squeeze of lime.
Gordian was founded in 2008 and grows, harvests and processes Hass avocados in the highlands of Guatemala, the Land of Eternal Spring. Because we control the process from the orchard to the sealed pack, we can promise the same quality in every case, all year long.
Our guacamole is protected with High Pressure Processing, which uses cold water pressure instead of heat or chemicals. It tastes freshly made, with no preservatives and no additives, and stays safe under refrigeration.
Talk to our foodservice team for free samples, a price quote and the item code at your distributor.